Crock Pot Verde Chicken Tostadas

I made that in a crock pot. Yep, that’s right. This beautiful pulled chicken is ready to devour after minimal effort and 6 hours in a crock pot. Do you have a slow cooker? Do you use your slow cooker? If you answered no to either of these questions, we need to chat. Seriously. A […]

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Brussels Sprout Hash with Caramelized Onions

Here it is. The first of many recipes on the blog featuring a poached egg. I’ve said it before, I’ll say it again: a poached egg makes everything better. Sandwiches, pasta, soups, grilled veggies, burgers, and salads are ALL improved with a perfectly poached egg placed on top. Wouldn’t you agree? ┬áIf the name isn’t […]

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Gold Standard Chili

You might be wondering, “Is there really such a thing as a gold standard for chili?” Well if you ask my husband that question the answer is ‘yes’ and this is the recipe. The special man in my life eats 2 cups of this stuff every day for lunch. Yes, you heard me. Every. Day. […]

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