Pork Banh Mi with Pickled Carrot and Daikon

I am having a VERY difficult time containing my excitement for these Pork Banh Mi sandwiches. Vietnamese food is one of my all-time favorite cuisines and the primary reason behind my passion is the Banh Mi {not to mention pho and the vermicelli bun salads}. There are so many wonderful elements┬áthat make up a Banh […]

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Pickled Red Onions

I think it is only fitting that my first post on Pickled & Poached is either about pickling or poaching, wouldn’t you agree? So to kick things off I decided to share one of the simplest pickling recipes out there. These pink beauties are assembled in no time and are ready to enjoy in as […]

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