Crock Pot Korean Beef Bulgogi Tacos
Servings
8 tacos
Cook Time
3hours
Servings
8 tacos
Cook Time
3hours
Ingredients
Bulgogi
Spicy Mayo
For the tacos
Instructions
  1. In a blender or Magic Bullet combine the onion, garlic, ginger, soy sauce, honey, sesame oil and rice cooking wine. Place the thinly sliced beef into a crock pot and toss in the puree mixture and stir until beef is well coated. Cook on high for 2 1/2 to 3 1/2 hours until the beef is tender, add 1/4 cup of beef broth or water if the mixture begins to look dry.
  2. While the beef is cooking, prep the spicy mayo. In a small bowl combine all of the ingredients and stir well to combine. Cover and refrigerate until ready to serve. Prep the kimchi and green apple slaw.
  3. Warm tortillas over an open flame or in a heated skillet until soft. Build the tacos by layering with Kimchi and Green Apple Slaw, Korean Bulgogi Beef, Spice Mayo, and Spicy Mayo.