Crockpot Mojo Pork with Cuban Black Beans
Servings Prep Time
8people 15minutes
Cook Time
8hours
Servings Prep Time
8people 15minutes
Cook Time
8hours
Ingredients
Mojo Pork
Cuban Black Beans
Cilantro Lime Rice
Instructions
  1. In a large cast iron skillet on high heat, sear each side of the tenderloin for 3-4 minutes. Once each side of the loin has a dark crust, place pork into a large crockpot. In a medium bowl, combine remaining mojo ingredients then add the juice mixture to the crockpot. Cook the pork on low for 7-8 hours or on high for 4-5.
  2. In a saucepan over medium heat, add 1 Tbsp olive oil, diced pepper, and onion. Cook on medium until the onions are translucent, about 6-8 minutes. Add the black beans and remaining spices. Cover and cook on a low simmer for 10-15 minutes. Remove bay leaf before serving.
  3. In a medium saucepan over high heat, bring 2 cups of water to a boil. Add rice, bay leaf, and salt. Stir and return to a boil. Lower heat to a simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes. Remove bay leaf and fluff the rice. Add the oil, cilantro, and juices. Stir to combine.
  4. Once the pork is pulling apart easily, remove from crockpot and finish shredding. Remove the bay leaves and reserve the drippings. In a large cast iron skillet over medium heat, add one Tbsp of drippings for each serving of pork you are serving. Stir in the pulled pork and allow the pork to sear for 2-3 minutes, flipping at least once. Serve with rice and beans.