Can’t get enough of that everything bagel spice blend? Me neither. I put it on my eggs, sprinkle it on avocado toast, and I even mix it in with my goat cheese. It is such an easy way to add a kick of flavor! If you are anything like me, you already put garlic and onion in {nearly} everything you cook. Now, you can easily toss those perfect flavors on almost anything! Hallelujah!
Have I mention how quickly this recipe came together? This Everything Bagle Crusted Salmon is on the table in about 30 minutes. Including the glaze and snap peas? You betcha! {Sorry, my Minnesotan came out.} Minimal slicing, no dicing, and no marinading. It is truly the perfect weeknight meal!
Alright, so I need to pause here for celebration. My husband who eats EVERYTHING {except olives} hasn’t really liked a single salmon recipe we’ve tried, until now. Don’t get me wrong, he will eat anything I make him. He is just not wild about salmon. The problem is, I love salmon. So I tried countless recipes to find the right flavor blend and wouldn’t you know, this recipe was a winner!
So a little about this glaze. This isn’t the sweetest reduction out there but with a little kick from the wasabi, it will keep you coming back for more. If you have any leftover I highly recommend holding on to it. I poured the glaze on some rice noodles and topped it all off with a few sesame seeds. It was the perfect lazy Saturday lunch!
Now without further ado, I present the Everything Bagel Crusted Salmon!
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 1 Tbsp dried garlic
- 1 Tbsp dried onion
- 2 Tbsp sesame seeds toasted
- 2 Tbsp poppy seeds
- 1 lb salmon skin on
- 2 tsp olive oil
- 1/2 tsp salt
- 2 Tbsp everything bagel blend
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 Tbsp rice wine vinegar
- 1 tsp corn starch
- 1 tsp wasabi paste
- 2 cups snap peas
- 1 Tbsp sesame oil
- salt
- 1 tsp sesame seeds
Ingredients
Everything Bagel Blend
Salmon
Wasabi Soy Glaze
Sesame Snap Peas
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- In a small bowl, combine all of the ingredients for the everything bagel spice. Mix until all the spices are evenly distributed and store in an airtight container.
- In a small saucepan over medium-low heat, combine the soy sauce, brown sugar, rice wine vinegar, and corn starch. Whisk until smooth and let the sauce come to a low boil. Whisk every 2 minutes until the sauce has reduced by nearly half, about 8 minutes. Remove from heat and whisk in the wasabi paste. Allow to cool for at least 10 minutes before serving.
- While the sauce is reducing pre-heat oven to 450°. With the skin still on the salmon, slice the fillet into 3 sections. Coat each piece with olive oil and a sprinkle of salt. Pour 2 tsp. of the seasoning blend onto each fillet. With your hands, spread out the blend and gently press the spices onto the fish. Drizzle a little oil on a lined baking sheet before laying the salmon skin side down. Bake for 8-10 minutes, depending on the thickness of your salmon.
- While the salmon is in the oven, heat a large skillet over medium-high heat. Add 1 Tbsp of sesame oil and the snap peas. Stir-fry the snap peas for 3-4 minutes until slightly brown. Remove from heat and sprinkle with sesame seeds.
- Once salmon is finshed cooking, plate each fillet and drizzle with the wasabi soy glaze. Serve with sesame snap peas.
