Gold Standard Chili
Warm, spicy, and definitely satisfying.
Servings Prep Time
10cups 10 minutes
Cook Time
1-2hours
Servings Prep Time
10cups 10 minutes
Cook Time
1-2hours
Ingredients
Instructions
  1. In a large dutch oven or heavy bottomed pot, add the ground beef and cook on medium heat, stirring every few minutes. Once meat is cooked through and has started to brown add the diced peppers and onions. Lower heat to medium-low and simmer the beef and veggies for 10 minutes.
  2. Add garlic, cumin, oregano, chili powder, and cayenne pepper. Allow spices to come to temperature and simmer for 3-5 minutes then add the beans and tomatoes along with the bay leaf, salt, and pepper. For maximum flavor let the chili reduce by cooking on low for at least an hour, stirring occasionally. Remove bay leaf before serving. Enjoy!