Cooking with thought and serving just enough.
Alright, I am finally ready to confess. I thought I could hide it a bit longer but alas, I did it again. I posted another recipe that features fresh parsley. I’ll admit it. I’m obsessed. It’s not my fault that it pairs flawlessly with nearly everything. Take these Roasted Carrots with Garlic Tahini Sauce, it is […]
“Roasted Beet and Broccoli Salad with Blood Orange Balsamic” is a mouthful – and I haven’t even told you about the most exciting ingredient – broccoli chips! (yes, those are a thing) This week on Pickled & Poached we are in for a challenge! I recently joined The Recipe Redux, a group of bloggers, primarily dietitians, who […]
Is anyone else a huge leftovers fan? I know I am. Especially leftover chicken or pork because 9 times out of 10 I will use those leftovers to create a giant breakfast. Gah, I just LOVE a big ole breakfast. Give me 30 minutes in the morning, some eggs and leftover meat and I am […]