Crockpot Mojo Pork with Cuban Black Beans

Can I tell you something super exciting? My husband and I leave for South Africa in 2 days! Exciting, right?! I can’t believe it’s almost here! This trip has been on the books for over 8 months so at this point we are BEYOND ready to go. Well, mentally we are ready. To be completely honest, […]

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Brussels Sprout Hash with Caramelized Onions

Here it is. The first of many recipes on the blog featuring a poached egg. I’ve said it before, I’ll say it again: a poached egg makes everything better. Sandwiches, pasta, soups, grilled veggies, burgers, and salads are ALL improved with a perfectly poached egg placed on top. Wouldn’t you agree?  If the name isn’t […]

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