Cooking with thought and serving just enough.
We made it back from South Africa in one piece! It was a crazy couple of weeks traveling all over South Africa and Swaziland. There is SO MUCH beautiful scenery and so many amazing animals to take in, I wholeheartedly recommend visiting. I must apologize for the lack of posts over the last two weeks. Originally I […]
Here it is. The first of many recipes on the blog featuring a poached egg. I’ve said it before, I’ll say it again: a poached egg makes everything better. Sandwiches, pasta, soups, grilled veggies, burgers, and salads are ALL improved with a perfectly poached egg placed on top. Wouldn’t you agree? If the name isn’t […]
I think it is only fitting that my first post on Pickled & Poached is either about pickling or poaching, wouldn’t you agree? So to kick things off I decided to share one of the simplest pickling recipes out there. These pink beauties are assembled in no time and are ready to enjoy in as […]