Cooking with thought and serving just enough.
Alright, I am finally ready to confess. I thought I could hide it a bit longer but alas, I did it again. I posted another recipe that features fresh parsley. I’ll admit it. I’m obsessed. It’s not my fault that it pairs flawlessly with nearly everything. Take these Roasted Carrots with Garlic Tahini Sauce, it is […]
Alright, I am a little more than jazzed to share this recipe with you! Chicken Shawarma has been one of our go-to weeknight dishes for a few years now. There is just something about this uber-flavorful, super easy to make, versatile chicken that has weeknight dinner written all over it. It all started when we […]
Spicy, smooth, homemade black bean hummus is just a page scroll and a quick puree away. I have to give recipe credit to my husband on this one. He was inspired to make his own recipe after we got really into hummus about 5 years ago. I don’t know about you, but we can go […]