Cooking with thought and serving just enough.
You might be wondering, “Is there really such a thing as a gold standard for chili?” Well if you ask my husband that question the answer is ‘yes’ and this is the recipe. The special man in my life eats 2 cups of this stuff every day for lunch. Yes, you heard me. Every. Day. […]
I brought this bruschetta chicken recipe out of hiding. Seriously. I think it’s been at least 3 years since this bruschetta stuffed chicken has seen the light of day. This used to be a staple recipe in our kitchen, and for good reason. First of all, this chicken is easy to make, especially if you have […]
I think it is only fitting that my first post on Pickled & Poached is either about pickling or poaching, wouldn’t you agree? So to kick things off I decided to share one of the simplest pickling recipes out there. These pink beauties are assembled in no time and are ready to enjoy in as […]