Crispy Baked Brussels Sprouts with Kimchi
Perfectly crisp and tangy Brussels Spouts make the perfect side dish for any occasion!
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Fish Sauce Dressing
Instructions
  1. Heat oven to 400° F. Prep brussels sprouts by washing and removing any discolored outer leaves. Make sure to dry the spouts well with a paper towel. Trim off the stems and slice in half.
  2. Heat 2 Tbsp of oil in a large cast iron skillet over medium heat. Place the brussels sprouts cut side down in the pan. Allow the sprouts to slightly brown before transferring to the oven to finish, about 10 minutes. Roast in the oven for 15 minutes, remove from oven and toss well, and place back into the oven for another 10-15 minutes or until they are tender with a toasted brown color.
  3. While the brussels sprouts are cooking, whisk together all the ingredients for the dressing and set aside.
  4. Once sprouts are tender and browned, remove from oven and plate on a serving dish. Top sprouts with kimchi and cilantro. Lightly drizzle with 2-3 Tbsp of dressing and serve immediately. Unused dressing can be stored in the refrigerator for up to one week.