Everything Bagel Crusted Salmon with Wasabi Soy Glaze
With layers upon layers of flavor, this salmon will keep you coming back for more.
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Ingredients
Everything Bagel Blend
Salmon
Wasabi Soy Glaze
Sesame Snap Peas
Instructions
  1. In a small bowl, combine all of the ingredients for the everything bagel spice. Mix until all the spices are evenly distributed and store in an airtight container.
  2. In a small saucepan over medium-low heat, combine the soy sauce, brown sugar, rice wine vinegar, and corn starch. Whisk until smooth and let the sauce come to a low boil. Whisk every 2 minutes until the sauce has reduced by nearly half, about 8 minutes. Remove from heat and whisk in the wasabi paste. Allow to cool for at least 10 minutes before serving.
  3. While the sauce is reducing pre-heat oven to 450°. With the skin still on the salmon, slice the fillet into 3 sections. Coat each piece with olive oil and a sprinkle of salt. Pour 2 tsp. of the seasoning blend onto each fillet. With your hands, spread out the blend and gently press the spices onto the fish. Drizzle a little oil on a lined baking sheet before laying the salmon skin side down. Bake for 8-10 minutes, depending on the thickness of your salmon.
  4. While the salmon is in the oven, heat a large skillet over medium-high heat. Add 1 Tbsp of sesame oil and the snap peas. Stir-fry the snap peas for 3-4 minutes until slightly brown. Remove from heat and sprinkle with sesame seeds.
  5. Once salmon is finshed cooking, plate each fillet and drizzle with the wasabi soy glaze. Serve with sesame snap peas.