Gluten-Free Peanut Butter and Chocolate Chip Edible Cookie Dough Bites
Servings Prep Time
48bites 20minutes
Passive Time
30minutes
Servings Prep Time
48bites 20minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Rinse and drain the canned chickpeas and pat dry with a paper towel. In a food processor, combine chickpeas, peanut butter, honey, and vanilla extract until smooth. Stir in the chocolate chips.
  2. Using a teaspoon, measure out the dough and roll each into a bite-sized ball. Place each bite onto a cookie sheet until all dough is used, about 48 teaspoon sized bites. Place the cookie sheet into the freezer for 30 minutes until the dough is set. Serve frozen
  3. Store in a ziplock baggie or tupperware container in the freezer.