Pickled Red Onions
Tangy, sweet, and spicy. These will take all your favorite Mexican dishes up a notch.
Servings Prep Time
2cups 10minutes
Cook Time Passive Time
5minutes 24hours
Servings Prep Time
2cups 10minutes
Cook Time Passive Time
5minutes 24hours
Ingredients
Instructions
  1. Add vinegar, 1/4 cup of water, sugar and salt to a small sauce pan and bring to a boil. Remove from heat and cool while you prep the onion and jalapeno.
  2. Halve the onion and thinly slice the red onion and jalapeno.
  3. In a medium bowl, combine the onion, jalapeno, and peppercorns. Pour the vinegar over, cover, and refrigerate. Let sit for 4-24 hours before serving.