Reuben Quesadillas with Russian Dipping Sauce
All the flavors of a Reuben packed into a fun, shareable appetizer.
Servings Prep Time
6people 20minutes
Cook Time
15minutes
Servings Prep Time
6people 20minutes
Cook Time
15minutes
Ingredients
Quesadillas
Cabbage Slaw
Russian Dipping Sauce
Instructions
  1. For the Russian dressing, mix all of the ingredients in a medium bowl and place in the refrigerator until ready to serve. Next, mix together all of the ingredients for the cabbage slaw.
  2. Add 1-2 tsp of olive oil to a skillet over medium-low heat. Build quesadillas one at a time by laying a tortilla in the pan and covering with 1/4 cup of Swiss cheese. Just as the cheese begins to melt, add 2 oz of corned beef to one-half of the tortilla. Top the corned beef with 1-2 Tbsp of sauerkraut and 1/4 cup cabbage slaw. Fold the tortilla in half and continue cooking until each side is golden brown, flip as needed. Add 1 tsp of oil to the pan in between each quesadilla.
  3. Cut each quesadilla into 2 or 3 pieces and serve immediately with Russian dipping sauce.