Spaghetti Squash Breakfast Cakes
Servings Prep Time
6cakes 15minutes
Cook Time
10minutes
Servings Prep Time
6cakes 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a small bowl beat the egg and add the flour, mixing until well combined. In a large bowl combine cooked spaghetti squash, grated potato, parmesan cheese, parsley, yellow onion, and chopped bacon. Pour the egg mixture over the spaghetti squash and mix well until batter is uniform.
  2. In a large non-stick skillet over medium heat, add 1 Tbsp of olive oil. Scoop about 2-3 Tbsp of batter onto the skillet and spread out slightly until the batter is even in the skillet. Fill the skillet with 2-3 more cakes. Cook each side for 3-4 minutes, or until golden brown. Remove cakes from the skillet and repeat with the rest of the batter.
  3. Serve with sour cream and garnish with green onions.