Everything Bagel Crusted Salmon with Wasabi Soy Glaze

Can’t get enough of that everything bagel spice blend? Me neither. I put it on my eggs, sprinkle it on avocado toast, and I even mix it in with my goat cheese. It is such an easy way to add a kick of flavor! If you are anything like me, you already put garlic and onion in {nearly} everything you cook. Now, you can easily toss those perfect flavors on almost anything! Hallelujah!

Have I mention how quickly this recipe came together? This Everything Bagle Crusted Salmon is on the table in about 30 minutes. Including the glaze and snap peas? You betcha! {Sorry, my Minnesotan came out.} Minimal slicing, no dicing, and no marinading. It is truly the perfect weeknight meal!

Alright, so I need to pause here for celebration. My husband who eats EVERYTHING {except olives} hasn’t really liked a single salmon recipe we’ve tried, until now. Don’t get me wrong, he will eat anything I make him. He is just not wild about salmon. The problem is, I love salmon. So I tried countless recipes to find the right flavor blend and wouldn’t you know, this recipe was a winner!

So a little about this glaze. This isn’t the sweetest reduction out there but with a little kick from the wasabi, it will keep you coming back for more. If you have any leftover I highly recommend holding on to it. I poured the glaze on some rice noodles and topped it all off with a few sesame seeds. It was the perfect lazy Saturday lunch!

Now without further ado, I present the Everything Bagel Crusted Salmon!

Print Recipe
Everything Bagel Crusted Salmon with Wasabi Soy Glaze Yum
With layers upon layers of flavor, this salmon will keep you coming back for more.
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Everything Bagel Blend
Salmon
Wasabi Soy Glaze
Sesame Snap Peas
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Everything Bagel Blend
Salmon
Wasabi Soy Glaze
Sesame Snap Peas
Instructions
  1. In a small bowl, combine all of the ingredients for the everything bagel spice. Mix until all the spices are evenly distributed and store in an airtight container.
  2. In a small saucepan over medium-low heat, combine the soy sauce, brown sugar, rice wine vinegar, and corn starch. Whisk until smooth and let the sauce come to a low boil. Whisk every 2 minutes until the sauce has reduced by nearly half, about 8 minutes. Remove from heat and whisk in the wasabi paste. Allow to cool for at least 10 minutes before serving.
  3. While the sauce is reducing pre-heat oven to 450°. With the skin still on the salmon, slice the fillet into 3 sections. Coat each piece with olive oil and a sprinkle of salt. Pour 2 tsp. of the seasoning blend onto each fillet. With your hands, spread out the blend and gently press the spices onto the fish. Drizzle a little oil on a lined baking sheet before laying the salmon skin side down. Bake for 8-10 minutes, depending on the thickness of your salmon.
  4. While the salmon is in the oven, heat a large skillet over medium-high heat. Add 1 Tbsp of sesame oil and the snap peas. Stir-fry the snap peas for 3-4 minutes until slightly brown. Remove from heat and sprinkle with sesame seeds.
  5. Once salmon is finshed cooking, plate each fillet and drizzle with the wasabi soy glaze. Serve with sesame snap peas.
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